This is the dough, ready for the first rise.
The loaf shaped and ready for cooking.
The loaf cooked and looking good!
So the bread was lovely and chewy but a little doughy so I have made another batch and will play with the cooking times. I love the ease of the making and storing the dough, but not sure this is the recipe I will continue to use for us. I'll give it another go but then I might keep looking for the one, ha ha ha.