Recipe - Tomato Relish

Well Christmas is over for another year, and we have all started to slow down after the mad rush of the past week or so. A little more rushing than usual as Miss 9 had a bit of an accident on Sunday and now has 7 stitches in her shin. The poor little thing had a 3 inch gash on her leg with about 2 inches of bone exposed! But she is hobbling around just fine now and the wound appears to be healing nicely.

If you are experiencing a glut of tomatoes right now, as we are, here is a great recipe that will use some up in a most delicious way. It is from Complete Perfect Recipes by David Herbert, one of my favourite and most used cookbooks.

Tomato Relish

Ingredients
1kg tomatoes
1 large onion, finely chopped
2 cloves garlic, crushed
2 small red chillies
1 cup lightly packed brown sugar
1/3 cup olive oil
1 cup red wine vinegar (I didn't have any so I substituted white wine vinegar and it was still delicious)
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon curry powder

Halve the tomatoes and remove the seeds, then roughly chop and pop into a saucepan with the remainder of the ingredients.

Bring to the boil and reduce heat and simmer for around an hour, or until it is thick and a bit jam-like, stirring occasionally. Season to taste.

Pour into sterilised jars and then store in the fridge for up to 1 month.

I usually like to let these types of recipes to sit for a week before eating to allow the flavours to develop, but the batch I made last Sunday (before Miss 9 hurt herself) is already gone!

It is lovely with leftover Xmas ham, or with cheese and crackers. Yum!

Enjoy!